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The Rewind
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Save interesting topics, links or items through the week and get a personalised, detail-rich newsletter delivered for Sunday reading.
Join the waitlistWhat is The Rewind
See it. Save it. Rewind it. Your week of discoveries becomes one beautiful, personalised read.
Send a link, title or idea to The Rewind bot. Films, books, articles, recipes, places, products and reminders are organised into one great weekend read.
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The Rewind
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The Rewind makes sense of it.
Each save is categorised and enriched with useful context from the most appropriate source.
Your week returns with room to breathe.
A considered digest arrives on Sunday, grouped by category and ready when you are.
The Rewind uses Telegram as its save mechanism. More ways to save will be added in the future.
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Enrichment turns a hurried save into something worth rediscovering.
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Reykjavík
A place name is enough.
Reykjavík
Iceland’s compact capital combines colourful streets and a lively cultural scene with easy access to geothermal pools, ocean views and volcanic landscapes.
Iceland
Population 140K
Currency ISK
Icelandic
Essential sights
- Hallgrímskirkja — Reykjavík’s landmark hilltop church and viewing tower.
- Harpa — a striking glass concert hall beside the old harbour.
- National Museum — Iceland’s history from settlement to the present day.
Worth doing
- Walk the old harbour for cafés, galleries and mountain views.
- Visit a geothermal pool and join a favourite part of local life.
- Explore on foot through the compact centre and colourful side streets.
You save
Pride and Prejudice by Jane Austen
A title and author are enough.
Pride and Prejudice
Elizabeth Bennet’s quick wit meets its match in the reserved Fitzwilliam Darcy. What begins in misunderstanding grows into a sharp, warm story about first impressions, family pressure, class and the courage to see another person clearly.
Published 1813
Fiction
7h 24m read
You save
bbcgoodfood.com/recipes/shakshuka
Recipe details are pulled from the page.
Shakshuka
Eggs gently poached in a rich tomato sauce with red onion, chilli, garlic and coriander. An easy one-pan vegetarian dish made for a comforting brunch with plenty of crusty bread.
Prep 5 min
Cook 20 min
Serves 2
Vegetarian
4.6 ★
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